Winery Tour and Tasting in Corfu` with the Sommelier

Corfu’s wine story reaches back to Homer, and this small-estate visit gives you a clear look at how that old tradition survives today. You’ll follow the local wine from production through bottling, then sit outside among the vines for three tastings and Corfiot snacks.

I like the family-owned setting and the small maximum of 12 people, which should make the visit feel more personal than a large commercial wine stop. I also like the tasting format: three wines, local food, and a sommelier to explain what is in your glass.

The main consideration is the short 90-minute schedule. It is enough for an introduction and tasting, but not a long vineyard day with a full meal or a broad tour of many producers.

Key points to know before booking