Wine country · MONTEPULCIANO VINEYARD TOURS
Every trip has one free day too few. These 5 montepulciano vineyard tours justify the slot, priced and timed so you can decide in minutes and get back to the fun part.
In central Montepulciano, an English or Italian guide such as Emilio, Debi, Mirko, or Ron leads you through historic underground cellars before a tasting of five DOC and DOCG wines, pecorino, bruschetta, olive oil, and crostini.
“This is my favorite winery! Such rich history and amazing to see. The wine is amazing and the tasting was a lot of fun. So happy they ship the wine now. This is a must do tour.”
Meet your guide at Via Ricci 13 for a small-group tour of Montepulciano’s historic underground cellar. Walk among oak barrels, hear about Vino Nobile and the De’ Ricci family, then taste three to six local wines with bruschetta.
“Tour guide was informative and had a great sense of humor. Very cool story around the cellar. Winery is relatively new ~10 years and wine was good.”
Descend into Talosa Cantina Storica for a 1.5-hour tour of vaulted tunnels, old barrels, and a cellar once used as a shelter. Guides such as Luigi, Hector, and Flavio explain Montepulciano wines before you taste four labels with bread, water, and Tuscan appetizers.
“The tour was fascinating and the wine did not disappoint! Going deep into their cellar was a treat! Luigi was a perfect host! His knowledge was great and we learned more about the Italian wine industry! Highly recommend!!”
Meet sommelier Luigi, Hector, Flavio, or Julia at Talosa Cantina Storica for a 1.5-hour tour through Montepulciano’s old tunnels. Taste four local wines with Tuscan snacks, then sit down to cold cuts, cheeses, and seasonal pasta in an atmospheric cellar.
“The tour is incredible!! So interesting! You learn a lot about wine making in the region and the underground tomb and wine barrels. Fascinating stuff! Great staff - really welcoming and knowledgeable.”
Meet your English-speaking sommelier at Talosa Winery in central Montepulciano for an 80 to 90-minute visit underground. You’ll see Etruscan-era cellars, taste four Tuscan wines, including Nobile di Montepulciano, and pair them with local meats, cheese, bread, and olive oil.
“Very knowledgeable sommelier. Nice pairings with the wines. And going down into the cellar and caves very cool.”
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