The 4 Cooking Classes That Earn Their Price

1.A Brunello Cooking Class with Vineyards View Winery

★★★★★★★★★★5.0 · 221 reviews · 4 hours (approx.) · from $313Our pick

Spend four hours at Castello Tricerchi near Montalcino, making filled pasta, handmade pici or tagliatelle, and a Tuscan dessert with a chef such as Alexandra or Jacomo. Tour the winery and cellar, then eat your meal with Rosso and Brunello pairings. Transport from Siena or Florence costs extra.

“This was an unbelievable experience - the views over the vineyard, the quality of the food, the amazing instruction, and the wonderful teacher. It could not have been a more enjoyable and worth it experience. Thank you!!”

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2.Cortecorbo Irpinia-wines: tour of the vineyards- Cooking class- wine tasting

★★★★★★★★★★5.0 · 74 reviews · 8 hours (approx.) · from $179

Travel from Sorrento to Cortecorbo Winery in Montemarano for a vineyard and cellar tour led by the winemaking family, then make pizza and Maccaronara pasta before tasting six Irpinian wines over a long countryside lunch.

“Antonia and Antonio are wonderful. We had the most amazing evening of pizza making, wine tasting, song and company. Worth the drive from Sorrento. Please go!!”

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3.Organic cooking class with a sommelier in an Olive and wine farm

★★★★★★★★★★5.0 · 69 reviews · 3 hours (approx.) · from $143

Meet Alina at Fontanaro Organic Farm near Paciano for coffee, olive-oil and wine tasting, hands-on pasta making, tiramisu, and a buffet lunch. The class runs about three hours, welcomes children, and can accommodate gluten-free cooking with advance notice.

“Everything I expected and more…beautiful farm in the country, amazing food, and an incredible host patiently teaching us how to make delicious pasta and tiramisu. It was an amazing day”

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4.Irpinia Tour of the Vineyards, Cooking Class and Wine-Tasting

★★★★★★★★★★5.0 · 52 reviews · 8 hours (approx.) · from $120Best value

Travel from Naples to Cortecorbo winery in Montemarano, or meet there, for an English guided vineyard and cellar tour. With Antonia and the Cortecorbo family, you will make pizza and Maccaronara, then pair lunch with Taurasi, Fiano di Avellino, Greco di Tufo, and other local wines.

“Felt like we were part of the family business of making food and wine. Hosts went beyond all our expectations of what to expect.”

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