Tenerife: Tour of an Organic Vineyard with Tasting & Snacks

The unusual part comes first: this is a high-mountain vineyard set on a volcanic lava tongue nearly 1,000 meters above sea level, with Canary Island pines around it and the Güímar Valley below. You are not simply sitting in a tasting room. You walk among old vines, stop to learn how they are worked, and see why growing grapes here takes extra effort.

I like the small groups of up to eight, which should make it easier to ask questions and hear the guide. I also like the full tasting: four wines, including two made at the vineyard with Denomination of Origin, paired with Canarian cheeses and assorted croquettes. The main consideration is that this is a walking tour on uneven outdoor ground, and the high setting can be cool, so warm clothes and sports shoes matter.

Key points at a glance

• Nearly 1,000 meters above sea level: See an organic vineyard surrounded by volcanic rock and Canary Island pines.
• A working high-mountain farm: Learn how old vines are cultivated in a demanding volcanic setting.
• Four wines included: Taste two homegrown Denomination of Origin wines, followed by two more selections.
• Canarian food pairing: The final tasting includes local cheeses and assorted croquettes.
• Small-group format: The tour is limited to eight people, with English and Spanish guiding.
• Three hours outdoors: Expect walking, several teaching stops, and no hotel pickup.

A vineyard built on Tenerife’s volcanic high ground

I like experiences that explain a place through its food and drink, and this one does that well. Tenerife’s wine country is not presented as a polished backdrop. You see vines growing in the middle of a broad volcanic lava tongue, with pine trees and mountain views shaping the setting.

The vineyard sits almost 1,000 meters above sea level. That height matters because it helps explain why this is described as a heroic high-mountain vineyard. The work is not just planting rows and waiting for grapes. Your guide explains how the old vines are grown and how the site’s conditions affect the people working them.

The setting also gives you something a normal winery visit cannot: wide views toward the Güímar Valley and the summit of Tenerife. The scenery is part of the tasting, but it does not replace the wine lesson. You get both the view and a closer look at cultivation.

Bodegas Ferrera runs this experience as a small-group outing, limited to eight participants. That is a useful size for a working vineyard. You should have a fair chance to hear the guide at each stop, ask about organic methods, and take in the setting without being folded into a large crowd.

Meeting near the FERRERA sign

The meeting point is near the FERRERA sign. You need to arrange your own way there because hotel pickup and drop-off are not included. Read that detail carefully when planning your day, especially if your accommodation is in another part of Tenerife.

A transfer from the winery to the wine camps is included. The supplied details do not explain the exact vehicle arrangement or distance, so you should follow the provider’s meeting instructions closely. The important point is that the experience includes a transfer within the activity, but not transportation from your hotel.

The tour lasts three hours. That gives enough time for a proper walk, several stops, and a seated food and wine finish without turning the outing into a full-day commitment. You will want to protect the whole time block, though. This is not a quick tasting you can squeeze between two tightly scheduled attractions.

Walking through old organic vines

The tour begins with a guided route on foot through the organic vineyard. At several points, your guide stops to explain how the old vines are cultivated. These pauses are where the visit earns its price. Instead of hearing only general facts about wine, you see the vines and the ground where the work takes place.

The organic approach is a central part of the experience. You can expect the guide to explain how the vineyard is cared for and how sustainability fits into the operation. The focus is on the real work of the farm, not simply the label on the bottle.

The volcanic setting gives the discussion a strong sense of place. You are surrounded by lava and pine forest, while the views open toward the Güímar Valley and Tenerife’s summit. I would pay attention to how the guide connects the physical setting to the vines. That connection is more useful than a generic explanation of grapes and barrels.

The terrain is also the main physical limitation. Wheelchair users cannot take this tour, and comfortable clothing and sports shoes are specifically recommended. You should also bring warm clothing. Even if Tenerife feels warm at sea level, a high vineyard can feel quite different, especially during a three-hour outdoor visit.

Learning how wine is made, one stop at a time

The route includes stops devoted to the wine-making process. Your guide explains how the grapes move from vineyard to wine, giving you a clearer idea of what happens after cultivation.

That structure helps keep the tour from becoming a simple walk followed by four glasses. You learn about the vineyard first, then connect that work with the finished wine. For anyone interested in organic production, this is likely the most useful part of the visit.

The experience is offered in English and Spanish. Guide quality matters greatly on a tour built around explanations, and the named guides Darius and Dácil have both led highly praised outings. The provider may assign someone else, but the format is designed around a personal guide rather than an audio system or self-directed visit.

I would ask questions as you go. A small group gives you room to ask about the old vines, the organic methods, the volcanic ground, or the Denomination of Origin. You are paying not just for wine but for access to the people and processes behind it.

The first two wines: tasting the vineyard’s own work

During the route, you taste two homegrown wines with Denomination of Origin. These are the first glasses in the four-wine progression, and they give the tour a clear focus: you are tasting wines connected directly to the vineyard you have just walked through.

I like this order. Seeing the vines before tasting their wine makes the glass more meaningful. You have already heard about the site, the old vines, and the work involved. The wine becomes an example of that process rather than an unrelated product poured at the end.

The supplied information does not identify the grape varieties, vintages, or exact wine styles. You should not expect a fixed technical tasting sheet unless the provider supplies one on the day. The experience is better understood as a guided introduction to Bodegas Ferrera’s organic wines and the place where they are made.

The two wines are also part of the overall value. At $77 per person, you are receiving four glasses rather than a single sample, along with food and three hours of guiding. The cost will make more sense to someone who values the vineyard visit and the setting, not just the amount of wine.

Finishing with two wines and Canarian tapas

The final stop brings two more wines, paired with four Canarian tapas. The food includes Canarian cheeses and assorted croquettes. This is more substantial than a few crackers beside a tasting glass, and it gives the last part of the visit a relaxed finish.

The pairing adds a local touch. Cheese and croquettes are familiar enough to be easy to enjoy, but they also make the tasting feel tied to the islands rather than copied from a standard winery format. The portions have been described as generous, so you should not think of the food as a token extra.

One useful point is dietary flexibility. Darius prepared extra croquettes for a vegan participant when he learned about the dietary need. That is encouraging, but you should still tell the provider in advance if you need vegan food or have an allergy. The stated pairing is cheeses and croquettes, so special arrangements should not be assumed.

I would save room for this final stop. The walking and outdoor setting make the food welcome, and the two later wines complete the four-glass tasting. The day’s rhythm moves from work in the vineyard to a slower table setting with views, which gives the visit a pleasant shape.

What the $77 price really covers

At $77 per person, the tour is not the cheapest way to drink wine in Tenerife. You are paying for a three-hour guided experience, a small group, access to an organic vineyard at high altitude, a transfer from the winery to the wine camps, four glasses of wine, and four Canarian tapas.

That is fair value if you want context and scenery with your tasting. The price includes enough food to make the final stop feel like part of the experience rather than an add-on, and the group limit of eight gives the outing a more personal feel.

It is less attractive if you only want a quick drink or if reaching the meeting point is difficult. Hotel transportation is not included, so your total cost may be higher once you account for getting to the FERRERA sign and back to your accommodation.

The strongest value comes from the combination. You get organic farming, high-mountain cultivation, volcanic surroundings, wine-making instruction, and a local food pairing in one three-hour visit. That is a better fit for someone choosing a meaningful half-day activity than for someone comparing tasting prices by the glass.

The practical side of a high-altitude outdoor tour

Bring warm clothing even if your Tenerife plans have been sunny and warm elsewhere. The vineyard’s elevation can make the air cooler, and you will be outside for much of the experience.

Wear sports shoes and comfortable clothes. The route is on foot, and the tour is not suitable for wheelchair users. The details do not provide a distance or grade for the walk, so anyone with mobility concerns should ask Bodegas Ferrera before booking.

The activity is for adults aged 18 and over. Children under 18 cannot join, and people over 95 are not accepted. Those rules make this an adult wine outing rather than a family vineyard visit.

You can book an English or Spanish tour, depending on availability. Since the tour depends on explanations at several stops, choose a language in which you can comfortably follow a discussion about cultivation and wine-making.

Free cancellation is available up to 24 hours before the start for a full refund. You can also reserve now and pay later, which helps if your Tenerife schedule is still taking shape. Check the available start times before committing, since the duration is fixed at three hours.

Who will get the most from Bodegas Ferrera

I would recommend this tour to you if you enjoy small producers, organic farming, local food, and scenery that feels tied to the product. You do not need to be a wine expert. Curiosity is enough, and the guide handles the explanation.

It also suits couples and small groups who want a quieter activity away from the main resort routine. The eight-person limit should make the visit more conversational than a large coach excursion.

You may want to skip it if you dislike walking outdoors, need step-free access, or want hotel pickup. It is also not designed for anyone under 18, even if they are interested in vineyards.

The experience seems particularly well suited to people who care about how food and drink are produced. The focus on organic methods and sustainability is not a side note. It is part of the identity of the vineyard, and the enthusiasm of the owner and guides is central to the visit.

Should you book this Tenerife wine tour?

Book it if you want to understand Tenerife through a working organic vineyard, not merely sample wine indoors. The volcanic setting, old vines, high elevation, and views toward the Güímar Valley give the outing a clear sense of place.

The best reasons to go are the small group, the four-wine tasting, and the pairing with Canarian cheeses and croquettes. Add the careful attention shown to dietary needs, such as preparing extra croquettes for a vegan participant, and you have a personal experience rather than a generic tasting.

Before booking, confirm that you can reach the meeting point near the FERRERA sign, bring warm clothes, and feel comfortable walking over outdoor ground. If those conditions work for you, $77 buys a well-rounded three-hour introduction to Tenerife wine, organic cultivation, and local food.

FAQ

How long does the vineyard tour last?

The experience lasts three hours, including the walking tour, teaching stops, wine tastings, food pairing, and the included transfer from the winery to the wine camps.

How many wines are included?

Four glasses of wine are included. Two are homegrown wines with Denomination of Origin, followed by two additional wines at the final tasting stop.

What food is served with the wine?

The tasting includes four Canarian tapas, with Canarian cheeses and assorted croquettes included in the pairing.

Is hotel pickup included?

No. Hotel pickup and drop-off are not included. You meet near the FERRERA sign. A transfer from the winery to the wine camps is included during the experience.

What should I wear and bring?

Bring warm clothing and wear comfortable clothes with sports shoes. The tour includes an outdoor walk at a vineyard nearly 1,000 meters above sea level.

Is the tour available in English?

Yes. Live guiding is available in English and Spanish. The group is limited to eight participants, and the activity is for people aged 18 and over.