Canberra Brewery Winery and Distillery Tour

Canberra’s best drinks day may be the one that refuses to make you choose. This four-hour brewery, winery, and distillery tour links three very different producers, with tastings, snacks, local stories, and minibus transport included. You begin at BentSpoke Brewery in Braddon at 1:30pm and return there around 5:30pm.

I like the three-stop format, especially for couples or small groups with different tastes. I also like that the minibus lets everyone taste without appointing a designated driver. The main drawback is that the itinerary order can change, and the experience is non-refundable, so you’ll want to check your plans carefully before booking.

Key points to know before you book

• Three drinks in one afternoon: Visit a brewery, winery, and distillery rather than committing to just one style of tasting.
• Braddon departure: Meet outside BentSpoke Brewery on Mort Street at 1:30pm, with the tour ending back at the same place.
• Small-group feel: The usual tour limit is 10 people, though larger groups can contact the operator.
• Tastings plus transport: Beer, wine, spirits, snacks, water, and an air-conditioned minibus are included.
• Behind-the-scenes access: Each stop includes an explanation of how the drinks are produced, not just a glass at the counter.
• Pack practical footwear: Sturdy closed shoes are required, and a camera is suggested.

Three Canberra drinks stops in four hours

This tour works because it gives you a quick introduction to three parts of Canberra’s local drinks scene. Beer, wine, and spirits each have their own production methods and tasting language. In one afternoon, you can compare them without arranging separate bookings or driving between venues yourself.

The afternoon begins at BentSpoke Brewing Co., at 48/38 Mort Street in Braddon. The pickup information also refers to 8/38 Mort Street, so check the exact meeting point shown with your booking and arrive ready for a 1:30pm departure. The activity ends at the same meeting point.

The usual order is brewery first, winery second, and distillery last. That order may shift because the venues have their own operating schedules. The start time is fixed, but the return time can move a little with traffic or delays at the stops.

That flexibility is normal for a multi-venue outing. You should treat 5:30pm as an approximate drop-off time rather than a firm appointment time. If you have evening dinner plans, leave some breathing room.

Starting with beer at BentSpoke Brewery

The first stop gives you a look at how beer is made, followed by samples of local hand-crafted brews. This is more useful than a simple tasting flight because you can connect what you are drinking with the brewing process.

The information provided does not name the specific beers served, and the selection can change. That is a good reason to ask questions as you taste. You can use the stop to compare styles, ingredients, and the way the brewery presents its local products.

BentSpoke is also a practical meeting point. Braddon is an Inner North suburb, and beginning and ending in the same place keeps the transport plan simple. You do not need to find a remote pickup location or work out a route back after drinking.

The brewery stop may be the busiest part of the afternoon in terms of sound, movement, and general activity, though the tour’s small usual group size should make the guide’s commentary easier to follow. Closed shoes are required, so do not arrive in open sandals.

Wine tasting and the production story

From the brewery, the minibus takes you to a local winery. Here, you taste the latest vintage and learn how wine is made. The change from beer to wine gives the tour a useful rhythm. You are not sampling similar products for four straight hours.

The winery stop is likely to appeal most to people who enjoy comparing flavors and asking about vintage changes. The tour promises information about local producers and their stories, so you should get context rather than only a pour and a quick explanation.

The supplied details do not identify the winery or list the wines included. You should not book expecting a fixed label list. Instead, think of this as a chance to sample the current local selection, which may change with the season and venue operations.

A good approach is to pace yourself at this point. The tour includes beer, wine, and spirits, but the description does not give a set number of tastings or a total alcohol volume. Snacks and water are supplied, which helps, but you should still drink slowly and eat along the way.

Finishing with local spirits

The final stop is a local distillery. You will learn how spirits are made and taste more products from the region. This gives the afternoon its biggest change in style, moving from brewed and fermented drinks to distilled ones.

The distillery is also where tasting pace matters most. Spirits can have a higher alcohol content than beer or wine, and the tour does not promise a particular range of gin, whisky, or other products. The only specific detail available from the supplied experience information is that spirit tastings are included.

One particularly appealing feature is the chance to try gins with different flavors. A full-day upgrade connected with this experience included gins, wine, cheeses, and chocolates, though those extra details should not be assumed for the standard four-hour booking. The standard tour specifically includes snacks and water.

You can purchase additional drinks for later at the venues, but take-away drinks are not included in the tour price. That distinction matters. Bring room in your luggage and a separate budget if you want to buy bottles or cans.

Why the minibus matters

At $121.93 per person, the tour is not simply charging for three tasting stops. Part of the price pays for transportation, a guide, commentary, snacks, water, and the planning needed to link several venues in one afternoon.

The included air-conditioned minibus is the practical heart of the experience. You do not need to arrange a private driver, rely on taxis between producers, or choose one person to skip the tastings. For a group interested in sampling all three drink types, that can make the price feel reasonable.

Hotel pickup and drop-off are not included. You need to reach BentSpoke Brewery in Braddon independently and return there at the end. That is easy enough if you are already staying nearby, but less convenient if your accommodation is outside the Inner North.

The tour usually carries no more than 10 people, which should allow a more personal exchange with the guide than a large coach outing. The additional booking information also lists a maximum of 100 participants, which conflicts with the stated usual limit of 10. If group size is important to you, confirm it with Daves Tours before paying.

What the guide adds

The experience includes live commentary on board, a local guide, and a professional guide. You are not simply being delivered from one venue to another. The guide is expected to explain local producers, their stories, and the methods used to make beer, wine, and spirits.

Gregg is the named person connected with the tour communication, but a specific guide is not guaranteed in the booking details. I would treat the guide as part of the experience, without assuming that Gregg will personally lead your departure.

The small usual group size should help if you like asking questions. You can ask about production methods, the local drinks scene, and the products you taste. The tour is best for people who enjoy a social afternoon and are happy to share the minibus with others.

The group element is part of the value, but it also means you do not control the pace completely. Each venue has its own schedule, and the order may change. If you want a private tasting with a long, unhurried appointment at one producer, this is not the right format.

Snacks, water, and sensible pacing

Snacks and water are included, which is important on a tour involving several alcoholic drinks. They are not a full meal, so eat before pickup or plan food after returning to Braddon.

The tour runs from approximately 1:30pm to 5:30pm. That timing gives you a useful afternoon activity without taking an entire day. It also leaves the evening open, although the return time can shift slightly because of traffic and venue operations.

You must be at least 18 years old to take part. Closed-toe shoes are required, and sturdy shoes are recommended. A camera is suggested, but you should follow any venue rules about photography during production visits.

Most people can participate, according to the supplied activity information. No detailed accessibility information is provided, so contact Daves Tours directly if you have mobility, seating, or other participation needs.

Who will get the most from this tour

I would recommend this outing to a mixed group. One person may prefer beer, another wine, and another spirits, yet all three can find something to enjoy without splitting up.

It also suits visitors who want a broad first taste of Canberra’s local drinks scene. You will not spend hours at one specialist venue, but you will see how different producers work and sample several types of products in a compact afternoon.

Couples and small groups are likely to appreciate the transport and the social setting. The usual limit of 10 people keeps the outing from feeling like a large bus excursion.

This is less suitable for anyone seeking a detailed technical course in brewing, winemaking, or distilling. The tour covers all three in one afternoon, so the explanations need to remain fairly broad. It may also disappoint people who want a guaranteed list of producers or exact tasting samples.

Price, timing, and cancellation concerns

The $121.93 price includes alcoholic beverages, wine tasting, transport by air-conditioned minivan, a local and professional guide, live commentary, snacks, and water. It does not include take-away drinks or hotel transfers.

I see the strongest value in the combination of transport and variety. Booking three separate tastings and arranging safe transportation could cost more and require much more planning. If you only want one drink category, though, a single brewery, winery, or distillery visit may offer better value and more time with the product.

The tour operates Friday, Saturday, and Sunday, with other days available on request. The minimum drinking age is 18. Confirmation is received at booking.

Cancellation is the strict point. The experience is non-refundable and cannot be changed for any reason. If Daves Tours cancels because the minimum number of participants is not reached, you will be offered another date or experience, or a full refund. You should only book once your plans are firm.

Is the Canberra drinks tour worth booking?

Book it if you want a relaxed, well-organized afternoon that covers beer, wine, and spirits without driving. The three-stop plan, included tastings, snacks, guide, and minibus make the $121.93 easier to justify, especially for a group with mixed tastes.

Skip it if you want a private visit, a fixed list of producers, or a long technical session at one venue. Also confirm the group size if the stated 10-person limit matters to you, and do not book until you are comfortable with the no-refund rule.

For most visitors, the strongest reason to choose this tour is simple: everyone can taste, nobody has to drive, and the afternoon gives you a clear introduction to Canberra’s local drinks in one compact outing.

FAQ

Where does the tour begin?

The tour begins at BentSpoke Brewing Co. in Braddon, Canberra. The listed meeting point is 48/38 Mort Street, with pickup at 1:30pm.

Where does the tour finish?

The activity ends back at the BentSpoke Brewery meeting point.

How long does the tour last?

The tour lasts approximately four hours. Pickup is at 1:30pm, with drop-off expected around 5:30pm.

Which days does the tour operate?

The usual operating days are Friday, Saturday, and Sunday. Other days may be available on request.

What venues are included?

The tour includes a brewery, a local winery, and a local distillery. The order may change slightly because of venue operations.

Is transportation included?

Yes. Transportation is provided in an air-conditioned minibus, with live commentary during the journey.

Are tastings and snacks included?

Yes. The tour includes beer, wine, and spirit tastings, along with snacks and water. Take-away drinks are not included.

Is hotel pickup available?

No. Hotel pickup and drop-off are not included. You need to reach the BentSpoke Brewery meeting point yourself.

What should I bring?

Bring sturdy closed shoes and a camera. You must be at least 18 years old to participate.